European cuisine is one of the most extensively spread and distinct cuisines. Its flavors range from one extreme to the other in order to satisfy every taste bud. Europe’s delicacies are widely spread and known around the world because Europe has never allowed modern culture to damage its traditional delicacies. As a result, let us take a look at some of Europe’s staple foods that have stood the test of time –
In France, Can Eat Escargot
Escargots are edible snails that are served as an appetizer in France. These are land snails that have been cooked with garlic, parsley butter, and a variety of herbs and seasonings. One of their most distinguishing characteristics is that they are served in their shells. Furthermore, it is one of the most expensive dishes, but it is still highly popular among the residents.
It is also believed that the French consume roughly 40000 metric tons of snails every year, and that number is growing. Looking further back in time, historians have deduced from archaeological discoveries that snails were also eaten during the prehistoric period. Aside from the French, snails were popular in Italy, and the Romanians exclusively served them to the aristocracy.
In The Netherlands, Herring
Fish is an essential part of the cuisine in this maritime country. It is one of the most delicious Dutch specialties, and many people are surprised to learn that the fish is taken raw. The Middle Ages saw the introduction of salt and smoked Herring. Initially, the fish had to be sent to other regions of Europe and skillfully preserved. The preservation procedure was developed over time, and the fish was preserved using vinegar and other herbs and flavors.
This also helped to improve the taste. Herring is sometimes served as a snack, sometimes with onions and pickles, and sometimes in a sandwich. The ideal method to eat the Herring, according to the locals, is to grab it by the tail and put it in your mouth.
In Switzerland, There Is A Cheese Fondue
Switzerland is a must-see for all cheese enthusiasts. It is the birthplace of cheese fondue, a dream come true for any cheese lover. The French verb ‘Fondre,’ which meaning ‘to melt,’ inspired the name ‘Fondue.’ Fondue is thought to have originated in the 18th century, when households in villages needed their food to last them through the winter.
It’s served in a communal pot with Emmental and Gruyere cheese. To get finger-licking bites, use a long-stemmed fork with bread and dip it in the cheese. Cheese has been undoubtedly delicious for centuries, since Cheese Fondue was the country’s national dish in the 1930s.
Almost no one is unfamiliar with this round-shaped bread. Pizza is inexplicably popular all over the world. To put it simply, it is a round slice of bread with various sauces, vegetable toppings, and seasonings. The Neapolitans invented pizza in the Italian city of Naples. It became popular since it was inexpensive in comparison to other foods.
Different sections of the country have distinct pizza bread styles, making each one unique. At the same time, Rome loves a flat, crispy bread, whereas Naples prefers a soft, spongy base. The most expensive pizza in the world costs roughly $12,000. Toppings include organic buffalo cheese and three types of caviar, to mention a few.
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